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Modernist Pizza

by Nathan Myhrvold,Francisco Migoya

ISBN 13: 9781734386127

Format: Hardcover (1708 pages)
Publisher: Modernist Cuisine
Published: 07 Oct 2021

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Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

by Nathan Myhrvold,Chris Young,Maxime Bilet

ISBN 13: 9781734386141

Format: Hardcover (2400 pages)
Publisher: Modernist Cuisine
Published: 21 Sep 2021

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Modernist Bread at Home

by Myhrvold, Nathan Nathan Myhrvold, Francisco Migoya,

ISBN 13: 9781737995142

Format: hardcover
Publisher: Modernist Cuisine

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